|
Appetizers
Southern Egg Roll
Homemade & stuffed with collard greens, chicken, smoked corn,
Julienne onions & Kenny’s Farmhouse white cheddar
cheese then fried golden brown and served with Fat Man peach mango
salsa, roasted red pepper sauce & spicy mustard.
Shrimp & Grits
Two grit cakes with Southern mirepiox, lightly breaded & fried
crisp, topped with sautéed Tasso ham and large Gulf shrimp
in a lobster cream sauce.
Deviled Eggs
Served three ways: black-eyed pea, white cheddar cheese, and Fat Man
with local candied Benton’s Tennessee ham and pickled
vegetables.
Salsa Trio
Grilled pineapple salsa, black-eyed pea salsa, and warm collard green
and artichoke dip served with Fat Man house made tri-color tortilla
chips.
Bonnie Blue Fried Goat
Cheese
Panko breaded Chévre wheels fried golden and served with
Tennessee mountain honey and Fat Man jalapeño peach pecan
jam.
Irish Nachos
Yukon gold, purple Peruvian & sweet potato chips topped with
slow roasted short ribs, Kenny’s Farmhouse cheddar, diced
tomatoes & Fat Man BBQ sauce.
Sides
Hassel Back Potato
Baked potato sliced across back and rubbed with roasted garlic pepper.
Southern Style Green Beans
Haricot verts (baby green beans) sautéed in butter with red
onion.
Au Gratin Potatoes
Sliced potatoes, heavy cream and local Kenny’s Farmhouse
cheese baked until golden brown.
One of a Kind Mac
& Cheese
Macaroni shells, horseradish havarti cheese, butter, heavy cream and
Tennessee Benton’s Bacon.
Sautéed
Collard Greens
Local collard greens sautéed until tender in apple cider.
Root Beer Glazed Mushrooms
Cremini mushrooms (baby portabella) sautéed in butter and
simmered in root beer until tender.
Smoked Heirloom Beans
A heritage heirloom butterscotch bean (400 year-old variety).
Fat Man Corn Casserole
Sweet shoe peg corn, jalapeños, and cream cheese baked into
a casserole.
Assorted Root Vegetables
Local turnips, carrots, parsnips and potatoes tossed in olive oil
& oven roasted.
|
|
Dinner
Country Fried Steak
Slow cooked short ribs breaded and pan fried crisp served with bourbon
glazed onions.
Mo’Cara
Shepherd’s Pie
Extra large (huge) baked potato filled with slow cooked short ribs,
then piped on top with Fat Man cheesy mashed potatoes served with a
pearl onions and peas in a BBQ au jus.
Meatloaf with Fried Mac & Cheese
Fat Man’s special blend of ground beef seasoned to perfection
and slow baked and served with a slice of Fat Man fried mac &
cheese with a brown sugar balsamic ketchup.
Fillet
Center cut beef tenderloin served with a hasselback potato.
Tennessee Strip Loin
Strip from locally raised Hereford Cattle served with a hasselback
potato.
Pecan-Crusted Airline
Chicken Breast
Bone in breast pecan crusted and baked.
Stuffed Chicken Breast
Bone in breast stuffed with house made capocollo and local
Kenny’s Farmhouse cheese, then char- dusted with hickory and
local molasses, and baked to a golden brown.
Blue Corn Dusted Catfish
Fresh Mississippi catfish filet dusted with blue corn meal, pan fried
and served with a crawfish cream sauce, Mo’Cara tartar sauce
and slaw.
Grilled Bershire Pork Loin
Heritage breed of black pig (best pork available) grilled to perfection.
Roasted Vegetable Ravioli
Fire roasted vegetable ravioli, baby portabella mushroom, and greens in
a smoked tomato butter sauce.
Salads
House Salad
Mixed greens with tomatoes, cucumbers, and organic carrots served with
choice of dressing.
Caesar Salad
Romaine lettuce, homemade croutons with local Kenny’s
Farmhouse cheese tossed in our Fat Man Caesar Dressing.
GG’s Chopped
Salad
Mixed greens, seasonal fresh tomatoes, cucumbers, organic carrots,
fresh seasonal fruit and local Kenny’s Farmhouse cheese with
Mo’Cara signature Sweet Tea Vinaigrette Dressing.
|
